tag:blogger.com,1999:blog-72784363442375908802011-07-08T21:02:40.228+08:00aHanoreply@blogger.comBlogger91100tag:blogger.com,1999:blog-7278436344237590880.post-16781984773465315702010-01-24T16:00:00.001+08:002010-01-24T16:49:05.632+08:00<div style="text-align: center;"><br /><br /><span style="font-weight: bold;">都忘了是幾時煮的一道菜，</span><br /><br /><span style="font-weight: bold;">應該接近萬圣節吧，</span><br /><br /><span style="font-weight: bold;">大概那個時候把照片上傳在“非死不可”，</span><br /><br /><span style="font-weight: bold;">有個住在美國的網友說，</span><br /><br /><span style="font-weight: bold;">“無名骨”這名稱很有萬圣節feel。</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hnYl2HAlV2U/S0q-yTUnx0I/AAAAAAAAAX4/lprDsi3TfRM/s1600-h/bone.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_hnYl2HAlV2U/S0q-yTUnx0I/AAAAAAAAAX4/lprDsi3TfRM/s400/bone.jpg" alt="" id="BLOGGER_PHOTO_ID_5425358472510687042" border="0" /></a><br /><span style="font-weight: bold;">自從血壓高后，</span><br /><br /><span style="font-weight: bold;">這累菜肴已經不能在我家餐桌出現了，</span><br /><br /><span style="font-weight: bold;">近來吃得很清淡，</span><br /><br /><span style="font-weight: bold;">也以蔬菜為主，</span><br /><br /><span style="font-weight: bold;">現階段還是健康最重要吧。</span><br /><br /></div><div style="text-align: center;"><br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hnYl2HAlV2U/S0q-yCmyiwI/AAAAAAAAAXw/shF6rTD8WSU/s1600-h/bone2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 301px;" src="http://3.bp.blogspot.com/_hnYl2HAlV2U/S0q-yCmyiwI/AAAAAAAAAXw/shF6rTD8WSU/s400/bone2.jpg" alt="" id="BLOGGER_PHOTO_ID_5425358468023487234" border="0" /></a><br /><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7278436344237590880-1678198477346531570?l=food928.blogspot.com' alt='' /></div>aHanoreply@blogger.com3tag:blogger.com,1999:blog-7278436344237590880.post-41922338958373887042010-01-10T22:52:00.001+08:002010-01-11T11:14:50.066+08:00<div style="text-align: center;"><span style="color: rgb(255, 204, 0); font-weight: bold;font-size:130%;" >干兒子生日了，<br /><br />身為干媽當然得亲手做個蛋糕送他。<br /><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hnYl2HAlV2U/S0LaC4gPkHI/AAAAAAAAAXY/xbA6k-b7aZo/s1600-h/03.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 370px;" src="http://3.bp.blogspot.com/_hnYl2HAlV2U/S0LaC4gPkHI/AAAAAAAAAXY/xbA6k-b7aZo/s400/03.JPG" alt="" id="BLOGGER_PHOTO_ID_5423136644369715314" border="0" /></a><br /><span style="color: rgb(255, 204, 0); font-weight: bold;font-size:130%;" >巧克力海綿蛋糕，<br /><br />中間用藍莓夾餡，<br /><br />構思了好幾個圖案，<br /><br />最終都是因為時間和沒信心而打消了，<br /><br />做了比較有把握的小丑造型，<br /><br />老實說，<br /><br />自己不是很滿意，<br /><br />幸好小孩容易滿足，<br /><br />所以還是過關了。</span><br /><br /></div><div style="text-align: center;"><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hnYl2HAlV2U/S0LaDjmqTqI/AAAAAAAAAXg/nY9CVmmG3aU/s1600-h/04.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 336px;" src="http://1.bp.blogspot.com/_hnYl2HAlV2U/S0LaDjmqTqI/AAAAAAAAAXg/nY9CVmmG3aU/s400/04.JPG" alt="" id="BLOGGER_PHOTO_ID_5423136655939358370" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7278436344237590880-4192233895837388704?l=food928.blogspot.com' alt='' /></div>aHanoreply@blogger.com0tag:blogger.com,1999:blog-7278436344237590880.post-75530146144305931632010-01-05T14:27:00.004+08:002010-01-05T14:34:42.557+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hnYl2HAlV2U/S0Lb05VSg2I/AAAAAAAAAXo/tzKxJstRDk4/s1600-h/15945_165119303842_742673842_2807356_6632599_n.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 305px;" src="http://2.bp.blogspot.com/_hnYl2HAlV2U/S0Lb05VSg2I/AAAAAAAAAXo/tzKxJstRDk4/s400/15945_165119303842_742673842_2807356_6632599_n.jpg" alt="" id="BLOGGER_PHOTO_ID_5423138603097293666" border="0" /></a><br /><div style="text-align: center;"><span style="color: rgb(255, 102, 102);"><span style="font-size:130%;"><span style="font-weight: bold; color: rgb(255, 153, 102);">已做了一阵子的蛋糕,</span><br /><br /><span style="font-weight: bold; color: rgb(255, 153, 102);">差点都忘掉了,</span><br /><br /><span style="font-weight: bold; color: rgb(255, 153, 102);">蛋糕内外都满满的肉松,</span><br /><br /><span style="font-weight: bold; color: rgb(255, 153, 102);">连怕肥不大爱吃蛋糕的某人,<br /><br />都忍不住口吃了两片.</span><br /><br /><br /></span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7278436344237590880-7553014614430593163?l=food928.blogspot.com' alt='' /></div>aHanoreply@blogger.com3tag:blogger.com,1999:blog-7278436344237590880.post-39775078708982307162010-01-03T12:08:00.011+08:002010-01-04T09:19:18.260+08:00<div style="text-align: center;"><br /><span style="font-weight: bold; color: rgb(255, 204, 51);font-size:130%;" >做完瑞士卷無所事事的便想來點變化，<br /><br />偷了半條香橙巧克力瑞士卷，<br /><br />切成五段，<br /><br />把蛋糕卷站直來放，<br /></span><br /><span style="font-weight: bold; color: rgb(255, 204, 51);font-size:130%;" >涂了薄薄一層奶油霜，<br /><br />就開始在上面亂搞了，<br /><br />可是頭腦空空的，</span><br /><span style="font-weight: bold; color: rgb(255, 204, 51);font-size:130%;" ><br />創意乏乏之下終于做成了，<br /><br />不過小丑不像小丑，<br /><br />人臉不像人臉，<br /></span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" ><span style="color: rgb(255, 204, 51);">星星不像星星，</span><br /><br /><span style="color: rgb(255, 204, 51);">幸好蜘蛛網還有點像樣，</span><br /><br /><span style="color: rgb(255, 204, 51);">不然真的沒眼看了。</span><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hnYl2HAlV2U/S0AZ3qEQ72I/AAAAAAAAAXQ/FADJdB-_55k/s1600-h/06.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 400px;" src="http://1.bp.blogspot.com/_hnYl2HAlV2U/S0AZ3qEQ72I/AAAAAAAAAXQ/FADJdB-_55k/s400/06.jpg" alt="" id="BLOGGER_PHOTO_ID_5422362395329752930" border="0" /></a><br /><br /><div style="text-align: left;"><span style="font-weight: bold; color: rgb(51, 102, 255);font-size:130%;" ><span style="color: rgb(0, 0, 153);"><span style="color: rgb(0, 0, 102);font-family:times new roman;" >蛋糕體（30cm x 36cm）</span><br /><br /></span><span style="color: rgb(102, 255, 153);">材料：</span></span><br /><span style="font-weight: bold; color: rgb(102, 255, 153);font-size:130%;" ><br />A) 90克 低筋面粉 15克 玉米粉 20克 可可粉</span><br /><span style="font-weight: bold; color: rgb(102, 255, 153);font-size:130%;" ><br />B) 6粒 蛋黃 50克 幼糖<br />40ml 玉米油 60ml 奶水（我剛好沒有奶水所以用鮮榨橙汁代替）<br /><br /></span><span style="font-weight: bold; color: rgb(102, 255, 153);font-size:130%;" >C) 6粒 蛋白 60克 幼糖 幾滴白醋</span><br /><span style="font-weight: bold; color: rgb(102, 255, 153);font-size:130%;" ><br /><br /><br />做法：<br /><br />1） A料混合過籂3次置一旁。<br /><br />2）B料的蛋黃和糖稍微攪拌，加入油和奶水，</span><span style="font-weight: bold; color: rgb(102, 255, 153);font-size:130%;" >把已過籂的粉加入拌均，備用</span><span style="font-weight: bold; color: rgb(102, 255, 153);font-size:130%;" >。<br /><br />3）C的蛋白加醋用攪拌機拌之粗泡，然后分3次加進幼糖，打發至濕性發泡。<br /><br />4）打發蛋白輕手分3次加入備用的（2）拌勻。<br /><br />5）放入已預熱15分鐘的烤箱，160·c烘20分鐘或至熟。<br /></span><br /><br /></div><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hnYl2HAlV2U/S0AZStR18HI/AAAAAAAAAXI/7l1IdywDdTU/s1600-h/05.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 304px;" src="http://2.bp.blogspot.com/_hnYl2HAlV2U/S0AZStR18HI/AAAAAAAAAXI/7l1IdywDdTU/s400/05.JPG" alt="" id="BLOGGER_PHOTO_ID_5422361760536850546" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7278436344237590880-3977507870898230716?l=food928.blogspot.com' alt='' /></div>aHanoreply@blogger.com2tag:blogger.com,1999:blog-7278436344237590880.post-57001910574705097812009-12-31T11:55:00.003+08:002009-12-31T14:41:03.421+08:00<div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 153, 102);"><span style="font-size:130%;">今年的圣诞节原有很多烘培计划,<br />想做姜饼屋,<br />湿润巧克力蛋糕,<br />雪人蛋糕,<br />及已经出炉的树桐蛋糕.<br /><br />可能是因为自己常做夜猫子吧!<br />把自己害惨了,<br />去做了一次年度身体检验,<br />血压飙得高高的,<br />还需要观察一个月,<br />如果血压高居不下的话,<br />医生建议吃药来控制.<br /><br />为了不想成为药罐子,<br />唯有收心养性,<br />不操劳,<br />早睡早起,<br />吃得清淡,<br />多做运动等...<br /><br />最后....<br />当然是---<br />之前的一切计划无论多好都得取消了.</span><br /></span><br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hnYl2HAlV2U/Sy2Oq2krVSI/AAAAAAAAAWo/XDFAktsNhTA/s1600-h/04.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 322px;" src="http://2.bp.blogspot.com/_hnYl2HAlV2U/Sy2Oq2krVSI/AAAAAAAAAWo/XDFAktsNhTA/s400/04.JPG" alt="" id="BLOGGER_PHOTO_ID_5417142793651574050" border="0" /></a><br /><br /><div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 153, 102);"><span style="color: rgb(255, 102, 0);font-size:130%;" >香橙巧克力蛋糕卷</span><br />~~~~~~~~~~~~<br /><br /><span style="font-size:130%;">由于家里没有了奶水又不想放清水,</span></span><span style="font-size:130%;"><br /></span><span style="font-weight: bold; color: rgb(255, 153, 102);font-size:130%;" >便用了鲜榨的橙汁来代替,<br />橙+巧克力感觉应该是配搭的.<br /><br />在制作过程 -> 烘烤 -> 出炉<br />都会嗅到一股清淡的香橙味道,<br />可是冷却后就跟著消失了,<br />下回可以加入一些橙皮屑来增加香气.<br /><br />馅料是巧克力奶油霜,<br />怕肥也怕会腻,<br />只是涂了薄薄的一层奶油霜,<br />自欺欺人的说吃得安心些.</span><br /><span style="font-weight: bold; color: rgb(255, 153, 102);"></span><br /><br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hnYl2HAlV2U/Sy2PKDtOtJI/AAAAAAAAAWw/dKZsfKqFLPA/s1600-h/03.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 378px;" src="http://2.bp.blogspot.com/_hnYl2HAlV2U/Sy2PKDtOtJI/AAAAAAAAAWw/dKZsfKqFLPA/s400/03.JPG" alt="" id="BLOGGER_PHOTO_ID_5417143329753052306" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7278436344237590880-5700191057470509781?l=food928.blogspot.com' alt='' /></div>aHanoreply@blogger.com0tag:blogger.com,1999:blog-7278436344237590880.post-35445657384964849812009-12-16T18:15:00.003+08:002009-12-16T22:55:49.030+08:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hnYl2HAlV2U/SyTECzDUqQI/AAAAAAAAAWA/CkBlAENIX5A/s1600-h/29.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_hnYl2HAlV2U/SyTECzDUqQI/AAAAAAAAAWA/CkBlAENIX5A/s400/29.JPG" alt="" id="BLOGGER_PHOTO_ID_5414668204349106434" border="0" /></a><br /><span style="color: rgb(102, 102, 0); font-weight: bold;font-size:130%;" >每到年尾總是想可以瘦些過年就好，</span><span style="color: rgb(102, 102, 0);font-size:130%;" ><br /><br /></span><span style="color: rgb(102, 102, 0); font-weight: bold;font-size:130%;" >今年不但不能瘦下來，</span><span style="color: rgb(102, 102, 0);font-size:130%;" ><br /><br /></span><span style="color: rgb(102, 102, 0); font-weight: bold;font-size:130%;" >還越來越胖了，</span><span style="color: rgb(102, 102, 0);font-size:130%;" ><br /><br /></span><span style="color: rgb(102, 102, 0); font-weight: bold;font-size:130%;" >救命啊！</span><br /><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hnYl2HAlV2U/SyjXCf7m7tI/AAAAAAAAAWY/ZxxZvitX-GA/s1600-h/30.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_hnYl2HAlV2U/SyjXCf7m7tI/AAAAAAAAAWY/ZxxZvitX-GA/s400/30.JPG" alt="" id="BLOGGER_PHOTO_ID_5415814989844246226" border="0" /></a><br /><div style="text-align: center;"><span style="color: rgb(102, 102, 0); font-weight: bold;font-size:130%;" >左想右想什么原因導致我一胖不可收拾呢？</span><span style="color: rgb(102, 102, 0);font-size:130%;" ><br /><br /></span><span style="color: rgb(102, 102, 0); font-weight: bold;font-size:130%;" >原來是今年太勤力了，</span><span style="color: rgb(102, 102, 0);font-size:130%;" ><br /><br /></span><span style="color: rgb(102, 102, 0); font-weight: bold;font-size:130%;" >做了很多蛋糕，</span><span style="color: rgb(102, 102, 0);font-size:130%;" ><br /><br /></span><span style="color: rgb(102, 102, 0); font-weight: bold;font-size:130%;" >尤其是芝士蛋糕，</span><span style="color: rgb(102, 102, 0);font-size:130%;" ><br /><br /></span><span style="color: rgb(102, 102, 0); font-weight: bold;font-size:130%;" >吃了這么多高能量、高卡路里的蛋糕能不胖嗎？</span><br /><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7278436344237590880-3544565738496484981?l=food928.blogspot.com' alt='' /></div>aHanoreply@blogger.com5tag:blogger.com,1999:blog-7278436344237590880.post-11644476272743628292009-12-13T23:39:00.002+08:002009-12-23T08:50:27.853+08:00<div style="text-align: center;"><span style="color: rgb(102, 0, 204);"><span style="font-size:130%;">我雖不是基督教徒，<br />卻也喜歡聖誕節這個節日，<br />跟很多人一樣，<br />都很希望有機會渡過一個白色圣誕，<br />每回</span></span><span style="color: rgb(102, 0, 204);"><span style="font-size:130%;">看見</span></span><span style="color: rgb(102, 0, 204);"><span style="font-size:130%;">購物商場為迎接聖誕節而裝飾得漂漂亮亮的，<br />心情也會跟著亮麗起來。<br /><br />配合聖誕節的到來，<br />先選了一個樹桐蛋糕來和大家打個招呼。。。。。<br /></span><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hnYl2HAlV2U/SyRY19nX8vI/AAAAAAAAAVg/kJfoAWZMKU0/s1600-h/01.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 377px; height: 283px;" src="http://1.bp.blogspot.com/_hnYl2HAlV2U/SyRY19nX8vI/AAAAAAAAAVg/kJfoAWZMKU0/s320/01.JPG" alt="" id="BLOGGER_PHOTO_ID_5414550336102200050" border="0" /></a><br /><span style="color: rgb(102, 0, 204);"><span style="font-size:130%;">用巧克力戚風蛋糕體做了瑞士卷，<br />為了好整形外層是用加了巧克力的奶油霜，<br />好久沒吃過奶油霜了，<br />還但心會很膩，<br />可能是現在新配方的奶油霜不再加白油或creamwell,<br />換了即溶蛋黃粉，<br />出來效果真的很不錯，<br />既不過甜也不過膩。<br /><br /></span></span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hnYl2HAlV2U/SyRaqLilC5I/AAAAAAAAAVo/b6OaPDKIsGk/s1600-h/02.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 370px; height: 278px;" src="http://4.bp.blogspot.com/_hnYl2HAlV2U/SyRaqLilC5I/AAAAAAAAAVo/b6OaPDKIsGk/s320/02.JPG" alt="" id="BLOGGER_PHOTO_ID_5414552332705008530" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7278436344237590880-1164447627274362829?l=food928.blogspot.com' alt='' /></div>aHanoreply@blogger.com5tag:blogger.com,1999:blog-7278436344237590880.post-21190187731910607732009-12-13T17:56:00.004+08:002009-12-13T20:04:14.016+08:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hnYl2HAlV2U/SyS8A6sr03I/AAAAAAAAAVw/PyAuTRUUoTI/s1600-h/27.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 314px;" src="http://1.bp.blogspot.com/_hnYl2HAlV2U/SyS8A6sr03I/AAAAAAAAAVw/PyAuTRUUoTI/s400/27.JPG" alt="" id="BLOGGER_PHOTO_ID_5414659375948878706" border="0" /></a><br /><span style="color: rgb(255, 204, 153);font-size:130%;" >覺得漂亮而做了一個云石戚風蛋糕，<br />真的只是比較漂亮罷了。<br /><br />步驟多了幾個，<br />功夫多花了，<br />比較味道，<br />還是全巧克力好吃些。<br /></span><br /></div><div style="text-align: center;"><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hnYl2HAlV2U/SyS8WdzaV5I/AAAAAAAAAV4/0EkC8PB_4dg/s1600-h/28.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 400px;" src="http://2.bp.blogspot.com/_hnYl2HAlV2U/SyS8WdzaV5I/AAAAAAAAAV4/0EkC8PB_4dg/s400/28.jpg" alt="" id="BLOGGER_PHOTO_ID_5414659746149586834" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7278436344237590880-2119018773191060773?l=food928.blogspot.com' alt='' /></div>aHanoreply@blogger.com0tag:blogger.com,1999:blog-7278436344237590880.post-82640728245019556982009-12-12T14:22:00.002+08:002009-12-14T10:15:00.141+08:00<span style="font-weight: bold; color: rgb(255, 204, 0);font-family:lucida grande;font-size:180%;" ><span style=";font-family:lucida grande;font-size:100%;" >這里--沒有風花雪月，也不在乎人氣，到訪者都是與我有緣的人。</span><span style=";font-family:courier new;font-size:100%;" ><br /><br /></span><span style=";font-family:lucida grande;font-size:100%;" >這里--純粹記錄我的吃吃喝喝，也將會是我從新出發的地方。</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7278436344237590880-8264072824501955698?l=food928.blogspot.com' alt='' /></div>aHanoreply@blogger.com2